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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kathleen Nelson's Note:

    Tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs lean ground beef
    • 3 slices soft white bread, torn into very tiny pieces
    • 1 cup V8 vegetable juice
    • 1 medium onion, finely chopped
    • 2 tablespoons chopped parsley
    • 1 egg, beaten
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix (do not substitute)
    • 1 -2 minced garlic clove

    Directions:

    1. 1
      preheat oven to 350F, mix ingredients thoroughly, press into small roasting pan or loaf pan.
    2. 2
      bake uncovered for 1 1/2 hours.

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    Ratings & Reviews:

    • on July 19, 2008

      55

      Great recipe however next time I will use less onions. A whole medium onion was just too much for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      My family liked this meatloaf much more than they like mine! We will be having this a lot more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      Very easy to follow recipe. My boyfriend loved it and so has any one else who has tried it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 113
    40%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 104.7 mg
    34%
    Sodium 1093.8 mg
    45%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 25.6 g
    51%

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