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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2011

      the only meatloaf my family will eat!!!!!

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    • on March 01, 2008

      I made this meat loaf last night, I had to cook it longer I used large eggs maybe that was the problem. Also, it did not specify how much brown sugar should be used. I would love to hear from Chef 79081 on these questions. All said it had a great flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2004

      Great recipe! I"ve been using Ritz in my meatloaf for awhile, and the addition of the French Dressing was an added bonus. I did use fresh garlic, instead of the powder, but otherwise followed this to the letter. Simple, easy to throw together dish. BF said it was the best meatloaf he's ever had. I will be making this again!

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 269
    63%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.8 g
    44%
    Cholesterol 139.1 mg
    46%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.2 g
    28%
    Protein 24.2 g
    48%

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