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    You are in: Home / Recipes / Meatloaf Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Khrissypoo's Note:

    This is a different meatloaf recipe....between the french dressing and ritz crackers it has a sweet taste to it.

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    Units: US | Metric


    1. 1
      Combine all ingredients and shape into a loaf.
    2. 2
      Mix ketchup, French dressing and brown sugar to make a glaze for the top.
    3. 3
      Bake at 350 degrees for 1 to 1 1/4 hours.
    4. 4
      Sometimes I add chopped green peppers.

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    Ratings & Reviews:

    • on June 13, 2011


      the only meatloaf my family will eat!!!!!

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    • on March 01, 2008

      I made this meat loaf last night, I had to cook it longer I used large eggs maybe that was the problem. Also, it did not specify how much brown sugar should be used. I would love to hear from Chef 79081 on these questions. All said it had a great flavor!!

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    • on January 19, 2004


      Great recipe! I"ve been using Ritz in my meatloaf for awhile, and the addition of the French Dressing was an added bonus. I did use fresh garlic, instead of the powder, but otherwise followed this to the letter. Simple, easy to throw together dish. BF said it was the best meatloaf he's ever had. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.1
    Calories from Fat 269
    Total Fat 29.8 g
    Saturated Fat 8.8 g
    Cholesterol 139.1 mg
    Sodium 498.9 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.4 g
    Sugars 7.2 g
    Protein 24.2 g

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