READY IN: 55mins
Recipe by kimbearly

just the classic soup mix meatloaf--nothing fancy at all. i am adding it here to add to my cookbook so i can throw away papers!it is the only meat loaf i have ever liked---i think because of the catsup in the meat.

Top Review by Little Bee

This is exactly how my Mother made meatloaf minus the shallots. I always thought she made the best meatloaf! Thanks for sharing. :)

Ingredients Nutrition


  1. add all ingredients to a large ziploc bag.
  2. seal and mix with hands.
  3. pat into a meatloaf pan or free form on a cookie sheet.
  4. bake at 350 degrees for 45 minutes.
  5. to cut cook time pat into muffin cups for mini meatloaves in half the time.

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