Meatloaf

Submitted by kimbearly

"just the classic soup mix meatloaf--nothing fancy at all. i am adding it here to add to my cookbook so i can throw away papers!it is the only meat loaf i have ever liked---i think because of the catsup in the meat."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground beef
• 1 cup cracker crumb
• 1 egg
• 1⁄2 cup water
• 1⁄4 cup ketchup
• 1 envelope lipton onion and mushroom soup mix
• 1 shallot, minced
• fresh ground pepper

directions

1. add all ingredients to a large ziploc bag.
2. seal and mix with hands.
3. pat into a meatloaf pan or free form on a cookie sheet.
4. bake at 350 degrees for 45 minutes.
5. to cut cook time pat into muffin cups for mini meatloaves in half the time.

Reviews

[Little Bee]

This is exactly how my Mother made meatloaf minus the shallots. I always thought she made the best meatloaf! Thanks for sharing. :)

 

[LaDonna_Rena]

I didn\'t have the shallot but it came out great any way. The idea of using the muffin cups was perfect. I\'ll never make it as a loaf again I believe.