Meatloaf

kimbearly's Note:

just the classic soup mix meatloaf--nothing fancy at all. i am adding it here to add to my cookbook so i can throw away papers!it is the only meat loaf i have ever liked---i think because of the catsup in the meat.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 ½ lbs ground beef
• 1 cup cracker crumb
• 1 egg
• ½ cup water
• ¼ cup ketchup
• 1 envelope lipton onion and mushroom soup mix
• 1 shallot , minced
• fresh ground pepper

Directions:

1. add all ingredients to a large ziploc bag.
2. seal and mix with hands.
3. pat into a meatloaf pan or free form on a cookie sheet.
4. bake at 350 degrees for 45 minutes.
5. to cut cook time pat into muffin cups for mini meatloaves in half the time.

Reviews

[Little Bee]

This is exactly how my Mother made meatloaf minus the shallots. I always thought she made the best meatloaf! Thanks for sharing. :)

[LaDonna_Rena]

I didn\'t have the shallot but it came out great any way. The idea of using the muffin cups was perfect. I\'ll never make it as a loaf again I believe.