Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Got this my friend, Dina, she's a great cook. Hope you all like it!

Ingredients Nutrition

  • 1 (1 ounce) envelope onion soup mix
  • 2 lbs ground chuck
  • 6 slices potato bread, approximately
  • 12 cup water (soak bread in water)
  • 2 eggs
  • 1 dash ketchup
  • 1 stalk celery, chopped finely
  • 1 onion, chopped finely

Directions

  1. Squeeze excess liquid from water soaked bread.
  2. Mix all ingredients.
  3. Shape into loaf.
  4. Cover & bake at 350 degrees for 1 hour.
  5. Uncover & bake until browned, 5-10 minutes.

Reviews

(2)
Most Helpful

This is a good recipe for meatloaf, but definitely cook it uncovered. thanks

Jeri O'Connor March 26, 2003

This was a good meatloaf, it held together well. one change I made was to cook it uncovered for the whole time. It was nicely browned within the hour. Nice oniony taste, what with the mix and the fresh onion. I think another time I would maybe add some selsa instead of the ketchup, to add a little zip, as it was we added selsa at the table. Thanks for sharing.

Derf March 19, 2003

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