Total Time
1hr 40mins
Prep 15 mins
Cook 1 hr 25 mins

I make this for my family often. They love it.

Ingredients Nutrition


  1. Beat eggs into milk.
  2. Stir in the bread crumbs, onion, salt, sage, pepper.
  3. Add beef and combine well.
  4. Put mixture into a loaf pan.
  5. Bake in a 350 degrees oven for one hour and fifteen minutes.
  6. Drain off excess fat.
  7. Combine ketchup, brown sugar, and mustard and spoon over meat loaf.
  8. Bake for ten minutes longer.


Most Helpful

I figured if your meatloaf was anything like your Tortilla soup, Id be in buisness! And I was correct! My father-in-law claimed to HATE meatloaf! He ate this up and wants to know when Ill make it again. My five year old at this happily as well! * I added Garlic salt in place of plain salt (yum!) * I added a tiny bit of Worchester sauce to the topping it gave it a little zing Thanks again for a quick easy success!

Tankgirl May 28, 2003

I can't believe I haven't posted a review about this recipe yet. My printout of the recipe is dated 8/10/2003! This is the best meat loaf ever. I've used this recipe countless times, and everyone raves about my meat loaf. I love the ketchup sauce so much, I usually double it. I will never use another meat loaf recipe, this is the one that my kids will group up on. THANK YOU!

Zelly Bell November 15, 2009

I skubstituted 1/2 can of undiluted mushroom soup for the milk. I think it was improved that way LASh

Leon in Michigan January 30, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a