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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf. Photo by HiDees

    1/3 Photos of Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HiDees's Note:

    This recipe was given to me by my mother in-law. My DH loves all of my cooking and creations. But he always requests that his meat loaf be made this way.

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    Units: US | Metric


    1. 1
      In a food processor or blender, puree the onion.
    2. 2
      After the onion is done, mix in two eggs, 1/3°C Milk and set aside the liquid mixture.
    3. 3
      In a large bowl, mix together the ground beef, 1 cup of the bread crumbs, spices and the liquid ingredients.
    4. 4
      If the mixture seems too wet, mix in the remaining bread crumbs.
    5. 5
      (Depends on the size and moisture content of the onion.) Cook on a roasting pan at 350 degrees.
    6. 6
      Do not cook in a bread pan, the liquids will stay in the pan with the meat. Not a pretty sight!
    7. 7
    8. 8
      Childhood memory option: Put as many figure sized holes in the top or shape the meat loaf into your favorite childhood action figure. Then fill in the holes with ketchup.
    9. 9
      Adult option: Roll the meat loaf into a log and wrap with the sliced bacon.

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    Ratings & Reviews:

    • on August 01, 2007


      Good recipe for meatloaf... I added the optional ketchup but not the bacon and also added a heaped tablespoon of chipotle pepper in adobe that I pureed with the onion because DH always prefers stronger flavours and wanted it in. This is quite a soft meatloaf and it cooked up well. My roasting dish is truely massive and I was worried that if I should spead the meatloaf out then it would be too dry so I put it into a ceramic dish and poured off the excess fat half way though the cooking time and that seemed to go well. Please see my rating system: a lovely 4 stars for a recipe that is versitile and easy and where adding a little extra hot pepper works well for DH too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.0
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 14.9 g
    Cholesterol 250.0 mg
    Sodium 684.7 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 49.9 g

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