Recipe by Fluffy

The stuffing mix in this meatloaf adds extra flavour.

Top Review by BrendaM

Best meatloaf I've ever had, and so easy to prepare. The stuffing mix gives it just the "right" seasoning! It's also delicious when it's cold and sliced on a sandwich

Ingredients Nutrition


  1. Combine contents of crumb pouch and milk.
  2. Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
  3. Add ground beef and mix until combined.
  4. Press into loaf pan.
  5. Blend ketchup brown sugar and mustard.
  6. Brush sauce over meatloaf.
  7. Bake at 350°F for 45 minutes.

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