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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf. Photo by WicklewoodWench

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Fluffy's Note:

    The stuffing mix in this meatloaf adds extra flavour.

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    Units: US | Metric


    1. 1
      Combine contents of crumb pouch and milk.
    2. 2
      Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
    3. 3
      Add ground beef and mix until combined.
    4. 4
      Press into loaf pan.
    5. 5
      Blend ketchup brown sugar and mustard.
    6. 6
      Brush sauce over meatloaf.
    7. 7
      Bake at 350°F for 45 minutes.

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    Ratings & Reviews:

    • on February 14, 2003


      Best meatloaf I've ever had, and so easy to prepare. The stuffing mix gives it just the "right" seasoning! It's also delicious when it's cold and sliced on a sandwich

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      We loved this. I sauted onion, celery, garlic, and a bit of left over orange bellpepper. I have used stuffing mix in a salisbury steak recipe I like, the patties come out great, give it a try. I also baked it with strips of bacon, instead of the sauce. I did make a mushroom gravy for my husband, I ate mine without, and found it did not need a sauce. The loaf stays together well, and is very moist. I will make this again. Thanks all for the additional ideas for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006


      I love meatloaf but no one else in our family did until this creation. It is GREAT. I added 1/2 cup each of chopped onion and green bell pepper and made twice the amount of topping. At the end of cooking broil for about 8 minutes to brown up the sauce. Outstanding!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 11.4 g
    Cholesterol 166.8 mg
    Sodium 953.5 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.4 g
    Sugars 10.6 g
    Protein 39.2 g

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