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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    torifields's Note:

    my father-in-law gave me this recipe, even my picky eating sister likes it. very easy to make. recipe doubles easy. we double for when family of 6 adults and 1 child but that is because we all love it.

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    Ingredients:

    Serves: 6

    Yield:

    meatloaf

    Units: US | Metric

    • 1 lb beef
    • 1 lb Italian sausage
    • 20 saltines (about 1/2 sleeve crushed)
    • 1 (1 ounce) meatloaf seasoning mix
    • 1 -2 egg

    Directions:

    1. 1
      Combine beef and sausage.
    2. 2
      Add crushed saltines.
    3. 3
      Add lightly beaten eggs, mix in well.
    4. 4
      Add seasoning and any water(or some call for milk) mix packet calls for.
    5. 5
      Shape into loaf and place in 11 by 7 pan.
    6. 6
      Cook at 350° for 45 minutes- 1 hour 30 minutes.
    7. 7
      Oven cooking times vary so cut into loaf periodically to check for meatloaf to be done.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 824.3
     
    Calories from Fat 683
    82%
    Total Fat 75.9 g
    116%
    Saturated Fat 30.0 g
    150%
    Cholesterol 149.0 mg
    49%
    Sodium 1056.4 mg
    44%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    meatloaf seasoning mix

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