READY IN: 1hr 30mins
Recipe by GinnyP

What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since.

Top Review by Derf2440

Sorry but I had a little trouble with this meatloaf, it came out of the pan in pieces, I did use a non stick pan, anyway stuck it back together and glazed it , we did like the flavour, very nice and it did make great sandwiches for lunch the day after.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine the first five ingredients in a large bowl.
  3. In a small bowl, combine the milk and eggs.
  4. Add the milk/egg mixture to the dry mixture, mixing with a fork.
  5. Let mixture stand 5 minutes.
  6. Add ground beef; mix well with hands.
  7. Pack lightly into a nonstick 9" x 5" loaf pan, then press firmly.
  8. Bake meat loaf in a preheated oven for 1 hour.
  9. Meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
  10. Remove meat loaf from oven; brush lightly with some tomato sauce mixture.
  11. Bake loaf 15 minutes longer until glazed.
  12. Serve with remaining tomato sauce mixture.

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