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Showing 1-3 of 3
on June 28, 2008
Sorry but I had a little trouble with this meatloaf, it came out of the pan in pieces, I did use a non stick pan, anyway stuck it back together and glazed it , we did like the flavour, very nice and it did make great sandwiches for lunch the day after.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #243572
on November 07, 2006
on November 13, 2005
This was good, nice and firm yet moist meat loaf. Next time I might add some chopped up peppers to spice it up a bit. The glaze was a hit. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (199 g)
Servings Per Recipe: 8