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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf. Photo by Derf

    1/3 Photos of Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    GinnyP's Note:

    What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine the first five ingredients in a large bowl.
    3. 3
      In a small bowl, combine the milk and eggs.
    4. 4
      Add the milk/egg mixture to the dry mixture, mixing with a fork.
    5. 5
      Let mixture stand 5 minutes.
    6. 6
      Add ground beef; mix well with hands.
    7. 7
      Pack lightly into a nonstick 9" x 5" loaf pan, then press firmly.
    8. 8
      Bake meat loaf in a preheated oven for 1 hour.
    9. 9
      Meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
    10. 10
      Remove meat loaf from oven; brush lightly with some tomato sauce mixture.
    11. 11
      Bake loaf 15 minutes longer until glazed.
    12. 12
      Serve with remaining tomato sauce mixture.

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    Ratings & Reviews:

    • on June 28, 2008


      Sorry but I had a little trouble with this meatloaf, it came out of the pan in pieces, I did use a non stick pan, anyway stuck it back together and glazed it , we did like the flavour, very nice and it did make great sandwiches for lunch the day after.

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    • on November 07, 2006


      I just loved this recipe !! The topping was a real hit in my family!! Thanks for sharing. Sabrina Barr

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    • on November 13, 2005


      This was good, nice and firm yet moist meat loaf. Next time I might add some chopped up peppers to spice it up a bit. The glaze was a hit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 7.6 g
    Cholesterol 125.7 mg
    Sodium 665.3 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.3 g
    Sugars 6.0 g
    Protein 25.9 g

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