Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine the first five ingredients in a large bowl.
  3. In a small bowl, combine the milk and eggs.
  4. Add the milk/egg mixture to the dry mixture, mixing with a fork.
  5. Let mixture stand 5 minutes.
  6. Add ground beef; mix well with hands.
  7. Pack lightly into a nonstick 9" x 5" loaf pan, then press firmly.
  8. Bake meat loaf in a preheated oven for 1 hour.
  9. Meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
  10. Remove meat loaf from oven; brush lightly with some tomato sauce mixture.
  11. Bake loaf 15 minutes longer until glazed.
  12. Serve with remaining tomato sauce mixture.
Most Helpful

Sorry but I had a little trouble with this meatloaf, it came out of the pan in pieces, I did use a non stick pan, anyway stuck it back together and glazed it , we did like the flavour, very nice and it did make great sandwiches for lunch the day after.

Derf June 28, 2008

I just loved this recipe !! The topping was a real hit in my family!! Thanks for sharing. Sabrina Barr

barrsbits November 07, 2006

This was good, nice and firm yet moist meat loaf. Next time I might add some chopped up peppers to spice it up a bit. The glaze was a hit. Thanks!

~Bekah~ November 13, 2005