Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

My husband loves this meatloaf, and he says that I can't ever lose this recipe, so I'm posting it here.

Ingredients Nutrition

Directions

  1. Tear whole wheat bread by hand, and then shred the bread in a food processor into fine crumbs.
  2. Mix all ingredients together.
  3. Mold into a loaf shaped mound on a baking sheet that has holes in it for drainage.
  4. Bake uncovered at 350 deg. F for 60 to 75 minutes.