Meatloaf

Dawn Allison's Note:

This recipe I got from my Mom. Serve with green beans and baked potato.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 lb ground round
• 1 package Lipton Onion Soup Mix
• 1 teaspoon garlic
• ½ teaspoon parsley
• ¼ cup parmesan cheese
• ½ cup breadcrumbs
• 1 beaten egg
• ½ cup tomato sauce
• salt and pepper

Directions:

1. Mix above ingredients.
2. Put into loaf pan.
3. Bake for 1 hour in a preheated 350F degree oven.
4. Enjoy!

Reviews

[Chef #1357031]

I have used this recipe numerous times, and we have always enjoyed it. I reduced the quantity of onion soup mix as suggested in other comments. I made it again today, and it was much drier than usual. I couldn't figure out why, as I had followed the recipe as given. Then I remembered that I usually add some grated carrot and zucchini, which I forgot today. I'm wondering if that's what makes the difference. I also substituted the tomato sauce with sweet chilli sauce.

[kbhmom]

This was great! I used shredded cheese instead of parmesan cheese. I also used italian seasoning instead of parsley. YUM! My picky eaters loved it! Thanks for the recipe!

[Evie*]

This would have to be one of the quickest to prepare recipes ever, not to mention the great flavour. In place of the tomato sauce I used a chunky salsa. Great family meal.