Prep 10 mins
Cook 1 hr
This recipe I got from my Mom. Serve with green beans and baked potato.
- 1 lb ground round
- 1 package Lipton Onion Soup Mix
- 1 teaspoon garlic
- 1⁄2 teaspoon parsley
- 1⁄4 cup parmesan cheese
- 1⁄2 cup breadcrumbs
- 1 beaten egg
- 1⁄2 cup tomato sauce
- salt and pepper
- Mix above ingredients.
- Put into loaf pan.
- Bake for 1 hour in a preheated 350F degree oven.
I have used this recipe numerous times, and we have always enjoyed it. I reduced the quantity of onion soup mix as suggested in other comments. I made it again today, and it was much drier than usual. I couldn't figure out why, as I had followed the recipe as given. Then I remembered that I usually add some grated carrot and zucchini, which I forgot today. I'm wondering if that's what makes the difference. I also substituted the tomato sauce with sweet chilli sauce.
This was great! I used shredded cheese instead of parmesan cheese. I also used italian seasoning instead of parsley. YUM! My picky eaters loved it! Thanks for the recipe!
This would have to be one of the quickest to prepare recipes ever, not to mention the great flavour. In place of the tomato sauce I used a chunky salsa. Great family meal.