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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dawn Allison's Note:

    This recipe I got from my Mom. Serve with green beans and baked potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix above ingredients.
    2. 2
      Put into loaf pan.
    3. 3
      Bake for 1 hour in a preheated 350F degree oven.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on January 10, 2010

      I have used this recipe numerous times, and we have always enjoyed it. I reduced the quantity of onion soup mix as suggested in other comments. I made it again today, and it was much drier than usual. I couldn't figure out why, as I had followed the recipe as given. Then I remembered that I usually add some grated carrot and zucchini, which I forgot today. I'm wondering if that's what makes the difference. I also substituted the tomato sauce with sweet chilli sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      This was great! I used shredded cheese instead of parmesan cheese. I also used italian seasoning instead of parsley. YUM! My picky eaters loved it! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      55

      This would have to be one of the quickest to prepare recipes ever, not to mention the great flavour. In place of the tomato sauce I used a chunky salsa. Great family meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 238
    56%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 132.4 mg
    44%
    Sodium 1231.7 mg
    51%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 26.4 g
    52%

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