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This is quite a variation on Alton Brown's recipe. This one has way too many ingredients. Why is it necessary to have three different kinds of onions? Why toast the breadcrumbs? Red pepper flakes, cumin, oregano, nutmeg, mustard, complexity on complexity seemed overwhelming to me and really didn't make a better one than the original recipe, to say nothing of taking forever, which I wouldn't have minded if it had made a superior loaf. The sauteed minced onions, peppers and celery were wonderful. I will do that again, but I'll cut back on spices, and forget the toasted crumbs.

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daisy01213 June 18, 2012
Meatloaf