READY IN: 55mins
Recipe by Boies

Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)

Top Review by Lucky in Bayview

Even though I changed up yur recipe a little I wanted to make sure I gave it a 5 star rating. These are the changes I made; I toasted bread for breadcrumbs and then pulsed them in the FP along with a clove of garlic. I used 2 lbs of meat and 3 eggs, but kept the measurements of the other ingredients the same and included a few shakes of worcestershire sauce. To finish it off, I made a 50/50 mixture of ketchup and bbq sauce. Baked for 1.5 hrs and let it rest for 15 mins. Came out perfect! I think the technique of soaking the breadcrumbs really makes this recipe stand out. Thanks for posting, I'll be using your recipe again.

Ingredients Nutrition


  1. Combine meatloaf ingredients.
  2. Put in loaf pan.
  3. Top with glaze.
  4. Bake at 350 degrees for 45 minutes or until no longer pink in center.

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