Prep 10 mins
Cook 45 mins
Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)
- Combine meatloaf ingredients.
- Put in loaf pan.
- Top with glaze.
- Bake at 350 degrees for 45 minutes or until no longer pink in center.
I have made this many times but just got around to writing a review. Instead of breadcrumbs, I use the Kellog's Cornflake crumbs, so delicious! And I omitted the sage,to me that is only for stuffing at christmas and being from the south, can't imagine that in meatloaf. I also use small can of tomato sauce with a sprinkle of brown sugar.
Even though I changed up yur recipe a little I wanted to make sure I gave it a 5 star rating. These are the changes I made; I toasted bread for breadcrumbs and then pulsed them in the FP along with a clove of garlic. I used 2 lbs of meat and 3 eggs, but kept the measurements of the other ingredients the same and included a few shakes of worcestershire sauce. To finish it off, I made a 50/50 mixture of ketchup and bbq sauce. Baked for 1.5 hrs and let it rest for 15 mins. Came out perfect! I think the technique of soaking the breadcrumbs really makes this recipe stand out. Thanks for posting, I'll be using your recipe again.
This turned out great! My meatloaf(Liptons Onion Soup recipe) is always so dry! This was moist and delicious. I added some Worchestire sauce too. I only used the ketchup on top though, cuz I knew DH wouldn't like the sweetness on top, and it still turned out great! Thanks for the recipe this will be what I make from now on!