Prep 10 mins
Cook 45 mins
Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)
- 158.51 ml dried breadcrumbs, soaked in
- 236.59 ml milk
- 680.38 g ground beef
- 2 eggs, slightly beaten
- 59.14 ml chopped onion
- 4.92 ml salt
- 0.59 ml pepper
- 2.46 ml sage
- 44.37 ml brown sugar
- 59.14 ml ketchup
- Combine meatloaf ingredients.
- Put in loaf pan.
- Top with glaze.
- Bake at 350 degrees for 45 minutes or until no longer pink in center.
Even though I changed up yur recipe a little I wanted to make sure I gave it a 5 star rating. These are the changes I made; I toasted bread for breadcrumbs and then pulsed them in the FP along with a clove of garlic. I used 2 lbs of meat and 3 eggs, but kept the measurements of the other ingredients the same and included a few shakes of worcestershire sauce. To finish it off, I made a 50/50 mixture of ketchup and bbq sauce. Baked for 1.5 hrs and let it rest for 15 mins. Came out perfect! I think the technique of soaking the breadcrumbs really makes this recipe stand out. Thanks for posting, I'll be using your recipe again.
I have made this many times but just got around to writing a review. Instead of breadcrumbs, I use the Kellog's Cornflake crumbs, so delicious! And I omitted the sage,to me that is only for stuffing at christmas and being from the south, can't imagine that in meatloaf. I also use small can of tomato sauce with a sprinkle of brown sugar.
Just tried this recipe, to be honest it was way to moist, gonna try it with less milk next time. Other than it being to moist it was delicious.