This is delicious. It will be my meat loaf go-to recipe now. Thanks!
Great meatloaf recipe. I loved the sage added to this, it add another level of flavor. Thank you for sharing.
Excellent! This recipe was so easy, and delicious! I used 2lbs of ground meat, and adjusted the other ingredients accordingly. I also doubled the sauce. Cooked my meatloaf for an hour at 350, and it turned out perfectly moist! Thanks for a keeper!
Husband told this is to be my meatloaf recipe from now on, and I thought it was delicious too, so it's definite keeper! Used homemade whole wheat bread crumbs and measured everything a little lower as I only had 1 lb of beef, still turned out excellent.
Very yummy and sweet!!! I had to cook mine for about an hour. Thanks a million!
This was my first time making meatloaf and it was amazing. My loaf pan was too big for the amount of meat in the recipe, so I shaped the loaf inside the pan to be taller and I put the glaze all over the tops and the side. It came out great!
I did not make the topping, we don't like 'sweet toppings' on meatloaf, just plain warmed tomato sauce drizzled over the slices The cook time was off for me, took 1 1/2 hrs and I let it settle for 15 min. before cutting, and this cut beautiful. Not mush, and not dry-Perfect! I did use garlic and herb breadcrumbs instead of plain. I do think I found our perfect meatloaf.
I made this last night with mashed potatoes and corn. My roomate and husband loved it. Instedof bread crumbs I ground up chicen flavor stuffing and it cam out great.
I used whole wheat bread crumbs that I processed myself and this came out great! Nice and moist and really delicious!
This was a nice tasting meatloaf. One that everyone would probably like. Thanks for posting this recipe.