- Most Helpful
- Highest Rating
I have made this many times but just got around to writing a review. Instead of breadcrumbs, I use the Kellog's Cornflake crumbs, so delicious! And I omitted the sage,to me that is only for stuffing at christmas and being from the south, can't imagine that in meatloaf. I also use small can of tomato sauce with a sprinkle of brown sugar.
This turned out great! My meatloaf(Liptons Onion Soup recipe) is always so dry! This was moist and delicious. I added some Worchestire sauce too. I only used the ketchup on top though, cuz I knew DH wouldn't like the sweetness on top, and it still turned out great! Thanks for the recipe this will be what I make from now on!
Even though I changed up yur recipe a little I wanted to make sure I gave it a 5 star rating. These are the changes I made; I toasted bread for breadcrumbs and then pulsed them in the FP along with a clove of garlic. I used 2 lbs of meat and 3 eggs, but kept the measurements of the other ingredients the same and included a few shakes of worcestershire sauce. To finish it off, I made a 50/50 mixture of ketchup and bbq sauce. Baked for 1.5 hrs and let it rest for 15 mins. Came out perfect! I think the technique of soaking the breadcrumbs really makes this recipe stand out. Thanks for posting, I'll be using your recipe again.
First time in my life making meatloaf and was the best, my 6 year old grandson had 5 helpings, I added one slice of bread broken up, very moist. delicious,
This classic loaf itself deserves 5 stars; the glaze good but is much sweeter than we're accustomed to. I liked the bright red color. This recipe is probably one that both kids and adults can enjoy. I also used very lean beef and was intrigued with the use of sage. The flavor and texture of the loaf was great!
I have made variations of this nice little recipe using grond turkey--b-b-que sauce on top and substituted celery salt for salt. Fin to play variations on this theme!!!
Great, basic meatloaf, excellent flavor and texture! I used extra lean ground beef.
Definitely the best meatloaf I've ever had! We loved it and the whole loaf was almost gone within a few hours! The glaze - oh my word, it's so good! As for the meat part, I like the fact it's not overly seasoned and you can really taste the beef. Great recipe!
This was a basic meatloaf. The texture was good. Left the sage out. Used half catsup and half Ray's BBQ sauce.
I hate giving such a low review but this was almost mush. I liked the flavor profile but I baked it an addition 20 minutes in hopes of it firming it up.... no dice. I would try it again, with half the milk OR upping the breadcrumbs significantly. Thanks for posting Boies, I love the sage, who knew? Just not my loaf of meat.