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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Meatloaf. Photo by NELady

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Boies's Note:

    Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine meatloaf ingredients.
    2. 2
      Put in loaf pan.
    3. 3
      Top with glaze.
    4. 4
      Bake at 350 degrees for 45 minutes or until no longer pink in center.

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    Ratings & Reviews:

    • on February 13, 2007

      55

      I have made this many times but just got around to writing a review. Instead of breadcrumbs, I use the Kellog's Cornflake crumbs, so delicious! And I omitted the sage,to me that is only for stuffing at christmas and being from the south, can't imagine that in meatloaf. I also use small can of tomato sauce with a sprinkle of brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2003

      55

      This turned out great! My meatloaf(Liptons Onion Soup recipe) is always so dry! This was moist and delicious. I added some Worchestire sauce too. I only used the ketchup on top though, cuz I knew DH wouldn't like the sweetness on top, and it still turned out great! Thanks for the recipe this will be what I make from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2012

      55

      Even though I changed up yur recipe a little I wanted to make sure I gave it a 5 star rating. These are the changes I made; I toasted bread for breadcrumbs and then pulsed them in the FP along with a clove of garlic. I used 2 lbs of meat and 3 eggs, but kept the measurements of the other ingredients the same and included a few shakes of worcestershire sauce. To finish it off, I made a 50/50 mixture of ketchup and bbq sauce. Baked for 1.5 hrs and let it rest for 15 mins. Came out perfect! I think the technique of soaking the breadcrumbs really makes this recipe stand out. Thanks for posting, I'll be using your recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 140
    49%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 108.6 mg
    36%
    Sodium 530.6 mg
    22%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.5 g
    30%
    Protein 19.7 g
    39%

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