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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Stephanie V's Note:

    Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, add milk, crackers, onion, salt, sage and pepper.
    2. 2
      Add beef and mix well.
    3. 3
      Shape into a 8 x 5 inch loaf and place in a cake pan.
    4. 4
      Combine ketchup, brown sugar and Worcestershire and spread 1/2 to 3/4 of it over the loaf, use the rest for dipping.
    5. 5
      Bake at 350 for 60 min, let stand 10 minutes before cutting.

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    Ratings & Reviews:

    • on April 12, 2014

      55

      This was great! I'd been using my mom's meatloaf recipe ever since finishing college but this was way better (sorry mom!). Having said that, I did make some small changes. I added about 1/2 cup frozen chopped spinach (thawed) to the meat mixture and also a Tbl of Worcestershire sauce. And I also sautéed the onions in butter with two cloves of garlic before adding to the meat mixture. Last but not least, for the "glaze" I used 1/2 cup ketchup, 1 Tbl brown sugar, 1 Tbl Worcestershire sauce, 2 Tbl horseradish, 2 Tbl spicy brown mustard and 2 Tbl tomato purée and smeared it all over the top and sides of the meatloaf before cooking - and the result was very delicious, if I do say so myself! Baking time was exactly as stated - perfectly cooked and very moist - thanks Stephanie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      The meatloaf with the glaze have a wonderful taste. I used less brown sugar in the glaze. Thanks Stephanie :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012

      55

      Yummmmy!! This meatloaf was perfect. Only thing I did different was use Ritz crackers. The sauce was perfect as well as the consistency of the meatloaf. Will def make again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 55
    21%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 99.6 mg
    33%
    Sodium 788.7 mg
    32%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.8 g
    83%
    Protein 21.9 g
    43%

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