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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    chef janell's Note:

    I make these into mini meatloaves...Very good and fun too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 (12 ounce) jar heinz savory beef gravy
    • 4 slices white bread
    • 1 egg
    • 1/2 cup shredded carrot
    • 1/2 cup minced onion

    Directions:

    1. 1
      Mix all together and let set in frig covered over night.
    2. 2
      Bake 325 for 60 min or until internal temp reaches 165F.

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    Ratings & Reviews:

    • on February 09, 2010

      55

      WOW! We really enjoyed this different way to prepare meatloaf. I've tried many variations, but never one using gravy. The gravy and letting it sit overnight really makes this unique and extremely flavorful. Flavorful and moist. I highly recommend this recipe to everyone. Thanks for sharing it, Chef janell.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 137
    54%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 83.8 mg
    27%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 19.6 g
    39%

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