Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This was given to me by a friend. It is by far my favorite meatloaf!

Ingredients Nutrition

Directions

  1. Add bread crumbs to milk and let set a few minutes.
  2. Mix in egg, brown sugar, salt and pepper.
  3. Add meat and mix.
  4. Finally, add catsup.
  5. Pat into 2 loaves.
  6. Bake at 350 degrees for 1 hour and 15 minutes.

Reviews

(4)
Most Helpful

This is the first meatloaf in twenty years that my husband actually liked! Thank you!!! Believe me, I have tried them ALL!! Was great hot with potatos and equally great cold on sandwiches, its a keeper!

leeway6 October 29, 2010

it was a little too sweet for my husband and myself. I am not sure that we would make it again sorry

Mercedes'_Spencer's_Mommy July 12, 2008

My niece makes a meatloaf that everyone raves about. When asked how she does it, she said one ingredient is brown sugar added to the meat. This tastes just like hers! The only difference is, she stuffs her meat loaf with bread stuffing. I am going to use your recipe and stuff it next time. Thank you so much for posting this. Delicious! My grandaughter who hates onions in her meatloaf, loves this too!

keen5 March 30, 2006

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