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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2009

      This was so easy and good...just a tad salty for my taste - next time maybe I'd cut the worcestershire a bit...but, even my super picky boyfriend loved it - amazing when we end a meal in agreement...this is a keeper. Thanks. Made for PAC Fall 2009

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    • on May 31, 2008

      It was delicious! The rest of the family loved. I made it exactly as printed. I baked it for about 1 hour 10 minutes and it was done. Will definately make again.

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    • on May 10, 2008

      Please tell your DH's mother, thank you for this wonderful recipe!!! It is now, one of my top 2 meat loaf recipes. It has so much flavor to it. I just Italian breadcrumbs as that is what I had open. I'll be making this recipe many, many more times in the future! I adopted this chef for the *Spring PAC 2008* game

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    • on November 16, 2011

      Excellent. Added a few onion flakes and used two slices bread dried in oven for half recipe. Also, used a catchup, brown sugar, red-wine vinegar glaze. Thank you Mrs.J

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    • on July 01, 2011

      Just finished baking this and WOW what a great recipe! I agree maybe a tad salty-will cut that out next time because of the worcestershire sauce...but the tase and flavor is amazing! Thanks for posting this one. I am saving this in favorites!!

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    • on March 21, 2011

      Thank you so much for sharing this yummy recipe. My 2 yo, 6yo and husband all wanted seconds. Next time I plan on doubling the recipe and freezing half so I have it on stand-by.
      I followed the recipe except I only had 1.3lbs of beef (did not decrease the other ingredients) and was missing one of the recommended spices but we loved it none the less. Thanks again!

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 343
    53%
    Total Fat 38.1 g
    58%
    Saturated Fat 14.7 g
    73%
    Cholesterol 250.0 mg
    83%
    Sodium 1647.6 mg
    68%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 49.0 g
    98%

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