This was so easy and good...just a tad salty for my taste - next time maybe I'd cut the worcestershire a bit...but, even my super picky boyfriend loved it - amazing when we end a meal in agreement...this is a keeper. Thanks. Made for PAC Fall 2009
It was delicious! The rest of the family loved. I made it exactly as printed. I baked it for about 1 hour 10 minutes and it was done. Will definately make again.
Please tell your DH's mother, thank you for this wonderful recipe!!! It is now, one of my top 2 meat loaf recipes. It has so much flavor to it. I just Italian breadcrumbs as that is what I had open. I'll be making this recipe many, many more times in the future! I adopted this chef for the *Spring PAC 2008* game
Excellent. Added a few onion flakes and used two slices bread dried in oven for half recipe. Also, used a catchup, brown sugar, red-wine vinegar glaze. Thank you Mrs.J
Just finished baking this and WOW what a great recipe! I agree maybe a tad salty-will cut that out next time because of the worcestershire sauce...but the tase and flavor is amazing! Thanks for posting this one. I am saving this in favorites!!
Thank you so much for sharing this yummy recipe. My 2 yo, 6yo and husband all wanted seconds. Next time I plan on doubling the recipe and freezing half so I have it on stand-by.
I followed the recipe except I only had 1.3lbs of beef (did not decrease the other ingredients) and was missing one of the recommended spices but we loved it none the less. Thanks again!