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1/1 Photo of Meatloaf
1 hrs 30 mins
This is how my Granny taught me to make meatloaf. She was an awesome southern cook! Note the method for adding bread - this is part of what keeps the meatloaf from being dry.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lean ground meat