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Showing 1-5 of 5
on June 04, 2013
My daughter prepared this meatloaf for supper this evening. We were hesitant about the milk as we've never seen that used in a meatloaf recipe before. But, it worked! The resulting dish was very moist and flavorful. Both kids thought it was the best meatloaf they had ever had. The only change she made was to use only ketchup on top. We didn't have liquid smoke and she wasn't sure if the sauce would work without it. She didn't use the bread in the pan since we had very lean ground sirloin. There was some juice in the pan at the end, but it wasn't overly greasy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2011
This is an awesome recipe. I did add a few other ingredients that I had on hand. Diced celery, some poultry seasonings, and 1/2 cup catsup. I put four slices of bacon on it while it baked. For the sauce I added a dash of mustard and used dried onion flakes. I 1/2 the recipe since I thought there would be too much of it. YUMMY!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2011
By The One Chef
on February 03, 2011
on May 10, 2010
Very good meatloaf! I used poultry seasoning, which is a combination of some of those suggested in the recipe. I also didn't use as much sauce, maybe about half the amount. I'm sure this will make really good sandwiches tomorrow! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (361 g)
Servings Per Recipe: 4