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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 04, 2013

      My daughter prepared this meatloaf for supper this evening. We were hesitant about the milk as we've never seen that used in a meatloaf recipe before. But, it worked! The resulting dish was very moist and flavorful. Both kids thought it was the best meatloaf they had ever had. The only change she made was to use only ketchup on top. We didn't have liquid smoke and she wasn't sure if the sauce would work without it. She didn't use the bread in the pan since we had very lean ground sirloin. There was some juice in the pan at the end, but it wasn't overly greasy.

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    • on August 05, 2011

      This is an awesome recipe. I did add a few other ingredients that I had on hand. Diced celery, some poultry seasonings, and 1/2 cup catsup. I put four slices of bacon on it while it baked. For the sauce I added a dash of mustard and used dried onion flakes. I 1/2 the recipe since I thought there would be too much of it. YUMMY!

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    • on February 26, 2011

      Best meatloaf I ever made!!

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    • on February 03, 2011

      really good recipe. didn't have any liquid smoke so just used bbq sauce in its place.

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    • on May 10, 2010

      Very good meatloaf! I used poultry seasoning, which is a combination of some of those suggested in the recipe. I also didn't use as much sauce, maybe about half the amount. I'm sure this will make really good sandwiches tomorrow! Thanks!

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1036.0
     
    Calories from Fat 385
    37%
    Total Fat 42.8 g
    65%
    Saturated Fat 17.0 g
    85%
    Cholesterol 253.7 mg
    84%
    Sodium 2193.1 mg
    91%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 1.2 g
    5%
    Sugars 109.5 g
    438%
    Protein 46.6 g
    93%

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