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    You are in: Home / Recipes / Meatloaf Recipe
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    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Johanna from KS's Note:

    The best meatloaf in Kansas

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    Units: US | Metric

    meat loaf



    1. 1
      Mix meatloaf ingredients and shape into a loaf.
    2. 2
      (Put the 2 pieces of bread at the bottom of the pan to ketch any left over grease).
    3. 3
      Mix ingredients for sauce together(I recommend putting the sauce on the meatloaf half way through baking process).
    4. 4
      Place in a loaf pan or on a 13x9 (or whatever size you have) casserole pan.
    5. 5
      Bake 1 hour at 350 degrees.

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    Ratings & Reviews:

    • on June 04, 2013


      My daughter prepared this meatloaf for supper this evening. We were hesitant about the milk as we've never seen that used in a meatloaf recipe before. But, it worked! The resulting dish was very moist and flavorful. Both kids thought it was the best meatloaf they had ever had. The only change she made was to use only ketchup on top. We didn't have liquid smoke and she wasn't sure if the sauce would work without it. She didn't use the bread in the pan since we had very lean ground sirloin. There was some juice in the pan at the end, but it wasn't overly greasy.

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    • on August 05, 2011

      This is an awesome recipe. I did add a few other ingredients that I had on hand. Diced celery, some poultry seasonings, and 1/2 cup catsup. I put four slices of bacon on it while it baked. For the sauce I added a dash of mustard and used dried onion flakes. I 1/2 the recipe since I thought there would be too much of it. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011


      Best meatloaf I ever made!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1036.0
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 17.0 g
    Cholesterol 253.7 mg
    Sodium 2193.1 mg
    Total Carbohydrate 119.9 g
    Dietary Fiber 1.2 g
    Sugars 109.5 g
    Protein 46.6 g

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