Meatloaf

Submitted by Pearlesyarn

"Based on a recipe from Fanny Farmers American Cook Book, but with a twist. We have this with mashed potatoes and green beans or a green salad and a potato salad. I vary the meats by using minced lamb or a mixture of 1lb minced beef and 1lb minced lamb."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs minced beef
• 1 (100 g) packet seasoned stuffing mix (I use Shropshire brand Celery and Walnut)
• 1 1⁄2 teaspoons dried mustard
• 1 1⁄2 teaspoons salt
• good grinding black pepper
• 2 eggs, beaten
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
• milk

directions

1. Mix every thing together with your hands, adding enough milk to make a good consistency.
2. Leave for 10 minutes and mix again. You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
3. Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
4. Bake in a medium hot oven for about an hour.
5. Remove from the oven and pour off any excess fat.
6. Leave to rest for 10 minutes before slicing.

Reviews

[Lavender Lynn]

Part of the fun of this was discovering Red Onion Marmalade; we ate the rest of the jar while the meatloaf baked. It's a very fine meatloaf, too, rich and flavorful. We usually make meatloaf with a saucy topping, but this one is bare, and quite allright that way. Made for Pick A Chef.