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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Pearlesyarn's Note:

    Based on a recipe from Fanny Farmers American Cook Book, but with a twist. We have this with mashed potatoes and green beans or a green salad and a potato salad. I vary the meats by using minced lamb or a mixture of 1lb minced beef and 1lb minced lamb.

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    Units: US | Metric


    1. 1
      Mix every thing together with your hands, adding enough milk to make a good consistency.
    2. 2
      Leave for 10 minutes and mix again. You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
    3. 3
      Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
    4. 4
      Bake in a medium hot oven for about an hour.
    5. 5
      Remove from the oven and pour off any excess fat.
    6. 6
      Leave to rest for 10 minutes before slicing.

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    Ratings & Reviews:

    • on May 07, 2010


      Part of the fun of this was discovering Red Onion Marmalade; we ate the rest of the jar while the meatloaf baked. It's a very fine meatloaf, too, rich and flavorful. We usually make meatloaf with a saucy topping, but this one is bare, and quite allright that way. Made for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.1 g
    Cholesterol 130.1 mg
    Sodium 810.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.5 g
    Sugars 2.4 g
    Protein 24.2 g

    The following items or measurements are not included:

    onion marmalade

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