Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my mom’s version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...

Ingredients Nutrition

Directions

  1. Mix first ten ingredients until well incorporated (use your hands for best results).
  2. Add more tomato sauce a little at a time if meatloaf mixture is too dry.
  3. Spray bottom and sides of loaf pan with cooking spray.
  4. Place meatloaf into pan and shape into bread loaf shape.
  5. Pour remaining ¼ cup tomato sauce over top of loaf.
  6. Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.

Reviews

Most Helpful

This was just as good, as I thought it would be AZPARZYCH. Comfort food at its finest, quick and easy to make with terrific results. My dh was in flavor heaven. Made exactly as written. Simply perfect served with mashed potatoes and cabbage. Thanks for sharing.

Baby Kato January 29, 2013

Pure comfort food. Only change I made was adding 1 tsp. dried Italian Seasoning, on recommendation of another reviewer. More than satisified my meatloaf craving.

Outta Here January 24, 2013

This was one of those now you see it, now you don't dinners. The 4 of us devoured quickly, though while I was preparing this, I got the look of Meatloaf ? from the kids. Definately not dissappointed. Made for Zaar Stars.

weekend cooker June 01, 2012

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