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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf. Photo by Seasoned Cook

    1/12 Photos of Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    AZPARZYCH's Note:

    This is my mom’s version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...

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    Units: US | Metric


    1. 1
      Mix first ten ingredients until well incorporated (use your hands for best results).
    2. 2
      Add more tomato sauce a little at a time if meatloaf mixture is too dry.
    3. 3
      Spray bottom and sides of loaf pan with cooking spray.
    4. 4
      Place meatloaf into pan and shape into bread loaf shape.
    5. 5
      Pour remaining ¼ cup tomato sauce over top of loaf.
    6. 6
      Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.

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    Ratings & Reviews:

    • on January 29, 2013


      This was just as good, as I thought it would be AZPARZYCH. Comfort food at its finest, quick and easy to make with terrific results. My dh was in flavor heaven. Made exactly as written. Simply perfect served with mashed potatoes and cabbage. Thanks for sharing.

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    • on January 24, 2013


      Pure comfort food. Only change I made was adding 1 tsp. dried Italian Seasoning, on recommendation of another reviewer. More than satisified my meatloaf craving.

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    • on June 01, 2012


      This was one of those now you see it, now you don't dinners. The 4 of us devoured quickly, though while I was preparing this, I got the look of Meatloaf ? from the kids. Definately not dissappointed. Made for Zaar Stars.

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    Read All Reviews (13)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 7.3 g
    Cholesterol 123.6 mg
    Sodium 440.3 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 26.2 g

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