READY IN: 1hr 35mins
Recipe by Lavender Lynn

This recipe came from a friend in Payette, ID from our church, Alma Lee Alexander.

Top Review by ImPat

A tasty meatloaf. I scaled back for 4 serves using a very lean mince (ground beef) and only used about 1/3 cup of dried breadcrumbs (I added them slowly and mixed till I got the consistency I liked, all other ingredients had been added and mixed in well first and I used red capsicum/bell pepper). Baked in a loaf tin at 175C fan forced for 50 minutes, could maybe have done with a little less as it was a little dry. Thank you Lavender Lynn, made for Please Review My Recipe.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Place in 9x9-inch pan.
  3. Bake in 350°F oven for 1 1/4 hours.
  4. Drain well. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a