Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!

Ingredients Nutrition


  1. Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
  2. Add beef, and mix well.
  3. Pat into a loaf shape and place on a pan.
  4. Bake 1 to 1 1/2 hours at 350°F.
  5. Spoon off fat.
  6. Combine ketchup, sugar, mustard.
  7. Spread over meat and cook another 10 minutes.


Most Helpful

Before getting on with my review,I just want to say this " I'm very pleased to be the first one to rate this recipe:)".I was looking for a meatloaf to solve a major " Comfort Food Craving ".So when I saw this one I decided to try it. After mixing everything together(A bit of garlic powder was added, I always add garlic powder to meatloaf). I wasn't too sure that 1/2 cup of breadcrumbs wasn't going to be enough,but left the recipe untinkered with. After baking and letting the loaf " rest " for about 10 minutes, I cut into it and the slices turned out just fine.The meatloaf was very moist and flavorful. For a true " Comfort Food Meal " I served this with Recipe #444751( Macaroni & Cheese and Recipe #365667( Italian Style Green Beans). Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � May 13, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a