READY IN: 1hr 15mins
Recipe by lhbishop

I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!

Top Review by Chef shapeweaver

Before getting on with my review,I just want to say this " I'm very pleased to be the first one to rate this recipe:)".I was looking for a meatloaf to solve a major " Comfort Food Craving ".So when I saw this one I decided to try it. After mixing everything together(A bit of garlic powder was added, I always add garlic powder to meatloaf). I wasn't too sure that 1/2 cup of breadcrumbs wasn't going to be enough,but left the recipe untinkered with. After baking and letting the loaf " rest " for about 10 minutes, I cut into it and the slices turned out just fine.The meatloaf was very moist and flavorful. For a true " Comfort Food Meal " I served this with Recipe #444751( Macaroni & Cheese and Recipe #365667( Italian Style Green Beans). Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
  2. Add beef, and mix well.
  3. Pat into a loaf shape and place on a pan.
  4. Bake 1 to 1 1/2 hours at 350°F.
  5. Spoon off fat.
  6. Combine ketchup, sugar, mustard.
  7. Spread over meat and cook another 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a