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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lhbishop's Note:

    I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 3/4 cup low-fat milk
    • 1/2 cup fine dry breadcrumb
    • 1/4 cup finely chopped onion
    • 2 tablespoons parsley
    • 1/2 teaspoon sage
    • 1 1/2 lbs extra lean ground beef
    • salt and pepper

    Sauce

    Directions:

    1. 1
      Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
    2. 2
      Add beef, and mix well.
    3. 3
      Pat into a loaf shape and place on a pan.
    4. 4
      Bake 1 to 1 1/2 hours at 350°F.
    5. 5
      Spoon off fat.
    6. 6
      Combine ketchup, sugar, mustard.
    7. 7
      Spread over meat and cook another 10 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 13, 2011

      45

      Before getting on with my review,I just want to say this " I'm very pleased to be the first one to rate this recipe:)".I was looking for a meatloaf to solve a major " Comfort Food Craving ".So when I saw this one I decided to try it. After mixing everything together(A bit of garlic powder was added, I always add garlic powder to meatloaf). I wasn't too sure that 1/2 cup of breadcrumbs wasn't going to be enough,but left the recipe untinkered with. After baking and letting the loaf " rest " for about 10 minutes, I cut into it and the slices turned out just fine.The meatloaf was very moist and flavorful. For a true " Comfort Food Meal " I served this with Macaroni and Cheese( Macaroni & Cheese and Italian Green Beans( Italian Style Green Beans). Thanks for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 73
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 133.7 mg
    44%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 28.9 g
    57%

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