Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf Recipe
    Lost? Site Map

    Meatloaf

    Meatloaf. Photo by PaulaG

    1/5 Photos of Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Vicki in CT's Note:

    Brad and Britt's favorite. From BHG.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
    2. 2
      Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 17, 2011

      55

      The true test of a good meatloaf is how well it slices while hot. This sliced very nicely after the standing time. I used ground turkey and homemade tomato sauce. We enjoyed this for dinner with Sweet and Sour Carrots and Squash Fritters. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

    • on June 03, 2010

      55

      My DH likes his meatloaf made with tomato sauce so I tagged this recipe for him. I used ground round and italian bread crumbs that I had on hand. Think I would add a tablespoon of mustard to get a bit more tanginess instead of sweetness. A very tasty and no fuss meatloaf recipe that I will be making again. Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Meatloaf

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 221
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 164.8 mg
    54%
    Sodium 368.7 mg
    15%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.6 g
    46%
    Protein 31.5 g
    63%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes