Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is a meatloaf that I found in a cookbook and made some changes to. My husband says it reminds him of his grandmothers.

Ingredients Nutrition

Directions

  1. Line loaf pan with bacon.
  2. Mix all the rest of the ingredients together.
  3. Place mixture into bacon-lined loaf pan.
  4. Bake for 1 1/2 to 1 3/4 hours in a 350 degree oven.
  5. Baste the meatloaf occasionally with the drippings.

Reviews

(6)
Most Helpful

I made this nice, simple meatloaf at work today. I did add some onion (I can't make a meatloaf without it!), and served it with gravy and mash. Thanks for a good recipe.

JustJanS September 12, 2002

As soon as I saw the bacon lining the pan I knew this one was the recipe for me and my family - YUM is all that needs to be said.

sunnelf2000 March 06, 2007

This is so close to how I like to make meatloaf, 2 to 1 of the ground beef and sage Jimmy Dean sage sausage. So nice because you can spice it the way you like it. I use Minute Rice as the filler too. You're making me hungry with this recipe!

KissaMew July 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a