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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 19, 2011

      This meatloaf is good, easy to prepare and a nice change of pace from the classic savory ketchup-based meatloaf I usually make. My husband and I both really like the sauce; and I don't even like mustard. I will be making it in regular rotation. Thank you!

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    • on February 09, 2011

      This was a very good recipe. The glaze was absolutely delicious! When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on herbs/spices), so I decided to add some Montreal Steak Seasoning for the pepper/salt/garlic flavor. It turned out great, and the whole family enjoyed it. Thanks for sharing! I like that the recipe is simple to put together.

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    • on September 15, 2009

      This was a very tasty and moist meatloaf recipe with a delicious mixture of ingredients. I opted not to use the mustard in the glaze plus I used seasoned panko bread crumbs. Thanks for posting. Made for PAC Fall 2009.

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    • on October 14, 2007

      This is a good basic meatloaf. The glaze is delicious. Made for PAC Fall 07

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 162
    41%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 79.0 mg
    26%
    Sodium 486.9 mg
    20%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.4 g
    101%
    Protein 23.3 g
    46%

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