This meatloaf is good, easy to prepare and a nice change of pace from the classic savory ketchup-based meatloaf I usually make. My husband and I both really like the sauce; and I don't even like mustard. I will be making it in regular rotation. Thank you!
This was a very good recipe. The glaze was absolutely delicious! When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on herbs/spices), so I decided to add some Montreal Steak Seasoning for the pepper/salt/garlic flavor. It turned out great, and the whole family enjoyed it. Thanks for sharing! I like that the recipe is simple to put together.
This was a very tasty and moist meatloaf recipe with a delicious mixture of ingredients. I opted not to use the mustard in the glaze plus I used seasoned panko bread crumbs. Thanks for posting. Made for PAC Fall 2009.
This is a good basic meatloaf. The glaze is delicious. Made for PAC Fall 07