READY IN: 55mins
Recipe by Valerie Dalton

This is a wonderful and easy meatloaf recipe.

Top Review by Ransomed by Fire

This meatloaf is good, easy to prepare and a nice change of pace from the classic savory ketchup-based meatloaf I usually make. My husband and I both really like the sauce; and I don't even like mustard. I will be making it in regular rotation. Thank you!

Ingredients Nutrition


  1. Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350°F for 45 minutes.
  2. Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
  3. When meatloaf is done, pour over the top and bake an additional 10 minutes.

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