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    You are in: Home / Recipes / Meatloaf Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Miss Mindy #2's Note:

    I've been told that these are German meatloaves. You can cook in the oven as a single loaf, but I think it works better making individual loaves. These can also be grilled to change the taste up a little bit. Just make sure to spray with a grill grade non-stick spray and there is a little finesse required to turn.

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    Units: US | Metric


    1. 1
      By hand or using a heavy duty mixer mix together meats and onion, add salts and Worcestershire.
    2. 2
      In food processor, chop bread until fine. Add milk and eggs (you can still use the chopping blade) and mix until well blended.
    3. 3
      Add egg/bread mixture to meat and blend mix together very well.
    4. 4
      For oven, either make into a single large loaf in a bread pan, or make six-ten (depending on size) individual loaves. Add the half cup of water in bottom of 9X13 pan.
    5. 5
      Mix together final four ingredients (this can easily be changed up according to taster) in a small bowl.
    6. 6
      Brush tops of loaves liberally with sauce. Bake uncovered for 50-60 minutes at 350 degrees.
    7. 7
      For grilling, make into individual loaves and grill over indirect heat for about 45-60 minutes or until a meat thermometer inserted into thickest part reads at least 170. Baste with sauce periodically while they are grilling.

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    Ratings & Reviews:

    • on September 20, 2008


      I baked these in muffin tins to cook them more quickly (and for my kids). I did not bother to put water in the bottom of a 9x13 pan, but they still came out moist and really tasty. My husband LOVED the leftovers to make sandwiches with.

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    • on November 10, 2007


      Since we are living in Japan for the time being, every now and then we need some comfort food from home. I left out the pork and worcestershire sauce, used Japanese BBQ sauce and it came out GREAT! Will definately make this again!

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    • on February 27, 2007


      This was a good recipe. I halved the recipe for just 2 people and made 1 loaf. I also used wheat bread in place of white bread. I really liked the way this meatloaf stays together and has a nice bbq flavor from the topping. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.3
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.4 g
    Cholesterol 201.5 mg
    Sodium 1171.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.0 g
    Sugars 7.5 g
    Protein 39.3 g

    The following items or measurements are not included:

    seasoning salt

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