Meatloaf

"This is my mother's recipe for meatloaf."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 14 lbs extra lean ground beef
  • 1 egg
  • 1 onion, finely diced
  • 1 (10 ounce) can tomato soup
  • 34 cup oats
  • pepper, to taste
  • 14 cup ketchup
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directions

  • Preheat oven to 350.
  • combine ground beef, egg, onion, soup, oats and pepper.
  • Put mixture into a loaf pan.
  • Pour ketchup in a line on top of meatlof.
  • Bake for 45 minutes.

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Reviews

  1. Quite a nice meatloaf. I had to use cream of mushroom soup, had no tomato soup in. It worked out quite well, I put 3/4 of the tin in the meat mixture and spread the other 1/4 on top, then put slices of onion along the top. We liked it, it was a nice change from the usual tomato flavour. Thanks for posting.
     
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RECIPE SUBMITTED BY

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.
 
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