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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Meatloaf. Photo by Mainely Debbie

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Mainely Debbie's Note:

    A true comfort food no matter whose recipe you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.
    2. 2
      Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.

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    Ratings & Reviews:

    • on March 29, 2009

      55

      Delicious! I didn't add the spanish onion since DH doesn't care much for onions - just used the onion soup mix. I also used tomato sauce in place of ketchup - personal preference. This is going in my DH's book of favorites! Thank you Debbie, I will use this recipe often! Made for 2009 Spring PAC

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      55

      Excellent Italian flavored meat loaf. I used Italian Bread Crumbs for the breadcrumbs, Homemade Dry Onion Soup Mix for the soup mix, and Pan Release, Professional Pan Coating (Better Than Pam Spray!) to grease the pan instead of cooking spray. Served it with Roasted Potatoes. Made a one quarter inch slice all around the middle of the potato so it would break in half easily after baking. A side of cole slaw and dinner was on! Thanks for posting. Another 'keeper'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      We really liked this meatloaf. My girls thought it was great! It was very easy. This recipes serves at least 12 people, though. But that's OK; I like leftover meatloaf. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.2
     
    Calories from Fat 205
    34%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 183.3 mg
    61%
    Sodium 1842.4 mg
    76%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.7 g
    55%
    Protein 51.8 g
    103%

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