Prep 30 mins
Cook 1 hr 30 mins
A true comfort food no matter whose recipe you use.
- 1360.77 g ground chuck
- 236.59 ml ketchup
- 473.18 ml Italian seasoned breadcrumbs
- 1 egg
- 1 Spanish onion, diced
- 1 large green pepper, diced
- 37.70 g dry onion soup mix
- Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.
- Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.
Delicious! I didn't add the spanish onion since DH doesn't care much for onions - just used the onion soup mix. I also used tomato sauce in place of ketchup - personal preference. This is going in my DH's book of favorites! Thank you Debbie, I will use this recipe often! Made for 2009 Spring PAC
BOMB-FREAKING.COM!!!The Italian breadcrumbs aka Italian seasoned Croutons is what I used and added a tasty amount of honey bbq sauce bout 1/4cp. I only used 1.0lb ground. Kids were sure to declare their dislike for meatloaf period!Well not after tonight, they loved it and no more dad loaf its mom loaf for here forward!!!thanks for the great ideas!
I have made this twice...first time by the recipe second tine was what i had around. I used 1lb of ground pork, 1lb of lean ground beef, 1lb of 75/25 ground beef, no ketchup, a whole medium chopped onion, 2 cups of italian style bread crumbs and a whole packet of onion soup mix...honestly both ways were great but the second one was outstanding. My family arent huge tomatoe product fans. Cooked it the same way and all. Thanks for the inspiration!!!!