Prep 30 mins
Cook 1 hr 30 mins
A true comfort food no matter whose recipe you use.
Make and share this Meatloaf recipe from Food.com.
- 1360.77 g ground chuck
- 236.59 ml ketchup
- 473.18 ml Italian seasoned breadcrumbs
- 1 egg
- 1 Spanish onion, diced
- 1 large green pepper, diced
- 37.70 g dry onion soup mix
- Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.
- Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.
Delicious! I didn't add the spanish onion since DH doesn't care much for onions - just used the onion soup mix. I also used tomato sauce in place of ketchup - personal preference. This is going in my DH's book of favorites! Thank you Debbie, I will use this recipe often! Made for 2009 Spring PAC
Excellent Italian flavored meat loaf. I used Italian Bread Crumbs for the breadcrumbs, Homemade Dry Onion Soup Mix for the soup mix, and Pan Release, Professional Pan Coating (Better Than Pam Spray!) to grease the pan instead of cooking spray. Served it with Roasted Potatoes. Made a one quarter inch slice all around the middle of the potato so it would break in half easily after baking. A side of cole slaw and dinner was on! Thanks for posting. Another 'keeper'.
We really liked this meatloaf. My girls thought it was great! It was very easy. This recipes serves at least 12 people, though. But that's OK; I like leftover meatloaf. Thanks.