Meatloaf

READY IN: 1hr
Recipe by Caryn

Modified version of the recipe that my Aunt Andy used to make when I was a child.

Top Review by Penny R

I used BBQ sauce instead of the tomato sauce and also added a small can of corn. This recipe was great. My family loved it, even my thirteen month old boy! This was good. I served it with roasted red potatoes.

Ingredients Nutrition

Directions

  1. Mix all of the above ingredients together until the mixture is homogeneous.
  2. Shape the mixture into a loaf and place in a 9x13 inch pan.
  3. Frost the top of the meatloaf with the Heinz Ketchup.
  4. Bake 350 degrees for around 45 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a