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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Meatloaf. Photo by French Tart

    1/21 Photos of Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Karen From Colorado's Note:

    My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, milk, and Worcestershire.
    2. 2
      Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
    3. 3
      Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
    4. 4
      Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
    5. 5
      Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

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    Ratings & Reviews:

    • on January 10, 2002

      45

      Great meatloaf! Being that I cook infrequently, I found that it took more than 10 min. prep time, but the result wes well worth the effort. Did not have breadcrumbs on hand so substituted an equal amount of crushed saltine crackers. My wife even stated that this recipe was one of my best efforts. Thanks. Don

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2002

      This was a lovely meatloaf, however, my husband didn't care for this recipe (I'm not a meatloaf person myself so he's the only one that ate it). I discovered that he thought the cumin and sage were a bit strong for his taste, he prefers cracker crumbs to bread crumbs, he missed the chopped green pepper in the recipe that I usually make, and he felt the meatloaf was too dense (don't know if this is due to the milk or the addition of 2 eggs because I use 1 egg in the recipe I make and it's not dense). I've discovered he's a one meatloaf recipe kind of guy and not willing to try new recipes (after giving this recipe a try). Please don't let my husband's comment deter you from trying this recipe, as it all came down to my husbands personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2002

      55

      Oh, Karen was this ever good!!!! I didn't have any regular ketchup so I used 'hot' ketchup. My daughter even wanted it for breakfast the next day!! This is definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (144)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 132
    43%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 139.9 mg
    46%
    Sodium 696.5 mg
    29%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 27.5 g
    55%

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