Meatloaf

"Good with mashed potatoes and kernel corn"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.
  • In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.
  • Bake at 350°F (180&°C) 1 hour or until done.
  • Spoon off fat, reserving 2 tbsp (25 mL) drippings.
  • In small saucepan over medium heat, combine remaining soup, water and reserved drippings.
  • Heat through, stirring occasionally.
  • Serve with meat loaf.
  • -------Meatloaf with Zesty Sauce------------.
  • Omit all drippings when spooning off fat.
  • To soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 mL) vinegar, 1 tsp (5 mL) dry mustard and hot pepper sauce to taste.

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Reviews

  1. Was the best tasting meatloaf I had in a long time Dave thanks.....easy to make and very delicious....yummmmmmy
     
  2. Good but I like the meat loaf recipe off of the oatmeal box better.
     
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RECIPE SUBMITTED BY

I enjoy cooking and canning.
 
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