Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

Good with mashed potatoes and kernel corn

Ingredients Nutrition


  1. In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.
  2. In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.
  3. Bake at 350°F (180&°C) 1 hour or until done.
  4. Spoon off fat, reserving 2 tbsp (25 mL) drippings.
  5. In small saucepan over medium heat, combine remaining soup, water and reserved drippings.
  6. Heat through, stirring occasionally.
  7. Serve with meat loaf.
  8. -------Meatloaf with Zesty Sauce------------.
  9. Omit all drippings when spooning off fat.
  10. To soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 mL) vinegar, 1 tsp (5 mL) dry mustard and hot pepper sauce to taste.


Most Helpful

Was the best tasting meatloaf I had in a long time Dave thanks.....easy to make and very delicious....yummmmmmy

Nooch February 27, 2002

Good but I like the meat loaf recipe off of the oatmeal box better.

Ann S March 08, 2002

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