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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Meatloaf. Photo by looneytunesfan

    1/3 Photos of Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    looneytunesfan's Note:

    My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs ground beef
    • 2 eggs
    • 5 -6 saltine crackers, finely crushed or 2 slices bread
    • 1 (2 ounce) package Lipton Beef and Onion Soup mix
    • 1 tablespoon beef bouillon
    • 1 tablespoon Worcestershire sauce
    • 1 cup ketchup

    GLAZE

    Directions:

    1. 1
      In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
    2. 2
      Mix well. Put into a 13x9x2 baking pan.
    3. 3
      Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
    4. 4
      Let stand 10 minutes before slicing. Serve with remaining sauce.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 23, 2006

      55

      This recipe is one of my favorites. Yummmmmy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      55

      This was the most juiciest and flavorful meatloaf I have ever tasted. The only thing I left off was the Worcester sauce (because I didn't have any). I also put a tunnel along the middle (leaving the sides free of cheese) of the raw meat with sharp cheddar cheese, then covered it with the rest of the meat. The children ate seconds of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      55

      I have been looking for an easy and tasty meatloaf recipe. I found it with this one. The only thing I did differently was I used 2 lbs of ground beef instead of 4lbs, used one egg, kept the seasonings the same and reduced the ketchup to 1/2 cup. (My loaf pan can only hold up to 2 1/2 lbs.) Took a little less than one hour to cook. Thanks for this great recipe! My search is over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1241.7
     
    Calories from Fat 641
    51%
    Total Fat 71.2 g
    109%
    Saturated Fat 27.5 g
    137%
    Cholesterol 401.4 mg
    133%
    Sodium 1741.8 mg
    72%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 48.6 g
    194%
    Protein 91.5 g
    183%

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