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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2011

      I used to spend hours making a very involved meatloaf recipe by Paula Dean. It was also expensive because it called for things like bacon. I will never make it again! I made this recipe last night and it blew the Paula dean recipe out of the water! I got rave reviews from my son and husband and it really was simple! The only thing I did differently was to add garlic powder instead of chopping garlic and I added a bit of fresh parsley because I needed to use it up. Otherwise, I followed the directions completely. If you are looking for an awesome meatloaf then stop right now. you have found it! Thanks for such a wonderful recipe that I will definately use over and over again!

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    • on November 10, 2011

      It was a tad to sweet for me, but my husband loved it. I added some zatarans spice to it and that made it perfect for me. It was a quick and easy recipe. It was easy on the wallet too since it did not have a lot of ingredients. I might try adding a little less sugar next time and that should help for me.

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    • on July 30, 2008

      My husband was Wowed by this recipe. Instead of Ritz crackers I used whole wheat crackers for some fiber. It was a great tasting meatloaf! I will do this one again.

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    • on July 26, 2007

      I made this for photo tag for last nights dinner. I had planned on making my meatloaf but easily switched to using your recipe. This was excellent and I liked the added tangy flavor for the topping!! The only change I made was I used 2% milk rather than evaporated milk as I didn't have it on hand. I made a mini meatloaf and froze the rest for another meal.

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 87.9 mg
    29%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 19.1 g
    38%

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