Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This meatloaf has a very nice flavor. It is a recipe of Heinz 57. Simple but long on flavor.

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 egg, slightly beaten
  • 12 cup seasoned dry bread crumb (I use Italian)
  • 14 cup finely chopped onion
  • 13 cup milk
  • 14 cup Heinz 57 steak sauce
  • 34 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Thoroughly combine all of the above ingredients.
  2. Shape into a loaf in shallow baking pan.
  3. Bake at 350 for one hour (I bake it only for 45 minutes).
  4. Allow to stand 5 minutes before slicing.
  5. Serves 6.

Reviews

(4)
Most Helpful

I made this last night and it was so easy. My boyfriend loved it too! I also only cooked it for about 45 minutes.

Thank you!!

xkcd303 December 07, 2011

My husband LOVES Heinz57 sauce, so I tried this recipe. SO glad that I did. MMake sure you let it rest for a good 5 minutes once taking out of the oven so your slices comes out well and don't crumble. Like the author, I also cooked for just 45 minutes and felt that was plenty. I used some of the drippings to make a gravy to go with Mashed Taters. Great weeknight meal. Just like another reviewer, we didn't have any leftovers either. Between us, a guest and our bulldog Bella, the entire meatloaf was enjoyed!! Thanks for this great recipe!!

darcynurse October 19, 2010

Yuummmm, my whole family liked this recipe! I do like my meatloaf with a little sweet topping. I mix ketsup with a bit of brown sugar then wait 10 mins before done and pour over the top. Good stuff thanks!

Get out of my kitchen October 08, 2008

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