3 Reviews

Made this meatloaf for supper tonight. It was good, the seseme rye cracker made for a different taste. Only used 1/4 lb pork and the rest all beef, i spread hot salsa, unstrained over the top and left off the bacon. turned out very nice and we will have lots for lunches tomorrow. Thanks for something different Erin!

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Derf February 05, 2002

We really liked this meatloaf. It absolutely tasted great!

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Maïté G. May 27, 2004
Meatlloaf