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    You are in: Home / Recipes / Meatlloaf Recipe
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    Meatlloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2002

    • on February 05, 2002

      Made this meatloaf for supper tonight. It was good, the seseme rye cracker made for a different taste. Only used 1/4 lb pork and the rest all beef, i spread hot salsa, unstrained over the top and left off the bacon. turned out very nice and we will have lots for lunches tomorrow. Thanks for something different Erin!

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    • on May 27, 2004

      We really liked this meatloaf. It absolutely tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatlloaf

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.6
     
    Calories from Fat 450
    58%
    Total Fat 50.0 g
    76%
    Saturated Fat 19.2 g
    96%
    Cholesterol 247.0 mg
    82%
    Sodium 1100.5 mg
    45%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.8 g
    11%
    Protein 50.2 g
    100%

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