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    You are in: Home / Recipes / Meatless Tiny Taco Tarts Recipe
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    Meatless Tiny Taco Tarts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JSkizzle's Note:

    This easy appetizer recipe comes from a local newspaper. You can make them ahead and keep them chilled until ready to serve. You can also garnish them with toppings of your choice.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Place the phyllo shells on an ungreased baking pan.
    3. 3
      Bake the shells until they turn light golden in color (about 10 minutes) then remove from the oven and cool.
    4. 4
      While shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.
    5. 5
      Spoon the mixture into the cooled phyllo shells.
    6. 6
      Top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.

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    Ratings & Reviews:

    • on December 15, 2011

      These are delightfully delicious and so easy to make. My family requests I make these for every Christmas Eve gathering. I am sorry I didn't comment three years ago when I first made these. I love that you can top these with whatever your family likes. Also, I use Athens prebaked phillo shells so I don't even have to turn on my oven. Thanks JSkizzle, we love these!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatless Tiny Taco Tarts

    Serving Size: 1 (11 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 28.4
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 2.8 mg
    Sodium 45.8 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 0.1 g

    The following items or measurements are not included:

    miniature phyllo cups

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