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You can turn this side dish into an easy one-pot dish by simply adding a can of pinto beans along with the rice. This is a meatless recipe.
- In a medium saucepan, combine all ingredients except rice.
- Bring mixture to a boil over medium heat. Stir in rice. When mixture boils again, stir, then reduce heat to medium-low, cover and simmer, until most of the liquid has cooked out, 45 minutes to 1 hour.
- Remove from heat and set aside covered, for 5 minutes.
- Mix well before serving.