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    You are in: Home / Recipes / Meatless Stuffed Bell Peppers Recipe
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    Meatless Stuffed Bell Peppers

    Meatless Stuffed Bell Peppers. Photo by Kathy228

    1/2 Photos of Meatless Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kathy228's Note:

    A nice change from the ground meat filling; it's tender and light yet satisfies. Serve with a salad and biscuits; mashed potatoes puts this in the comfort food zone.

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    1. 1
      Cut the top rings off and seed each pepper, creating deep cups. Coarsely dice the pepper rings. Set aside separately.
    2. 2
      Mix together the filling ingredients. Set aside.
    3. 3
      In a pan large enough to hold the peppers, mix together the sauce ingredients. Stir in the reserved diced pepper rings.
    4. 4
      Lightly salt the insides of each pepper cup.
    5. 5
      Stuff each cup with filling, standing each filled pepper on top of the sauce in the pan.
    6. 6
      Carefully baste the sauce over the peppers.
    7. 7
      Cover and bake 375°F for 45 minutes. Check it a couple of times to be sure the sauce doesn't cook down too much. Add a little water if necessary.
    8. 8
      After the 45 minutes, remove from oven and sprinkle grated cheese on each filled pepper.
    9. 9
      Remove pan cover and continue baking about 20 minutes or 'til the sauce thickens and the cheese melts.
    10. 10
      Let cool for at least 1/2 hour before serving.

    Ratings & Reviews:


    Nutritional Facts for Meatless Stuffed Bell Peppers

    Serving Size: 1 (737 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 10.6 g
    Cholesterol 149.4 mg
    Sodium 1356.8 mg
    Total Carbohydrate 96.0 g
    Dietary Fiber 7.9 g
    Sugars 23.1 g
    Protein 26.2 g

    The following items or measurements are not included:

    agave syrup

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